Inhibition of linolenic Acid synthesis and modification of chilling resistance in cotton seedlings.
نویسندگان
چکیده
The temperature at which cotton seeds (Gossypium hirsutum L.) germinated influenced the fatty acid composition of the polar lipids of developing root tips. Seeds were germinated at 15, 20, 25, and 30 C. As the temperature decreased the linolemic acid content of the polar lipid fraction increased. Sandoz 9785[4-chloro-5-(dimethylamino)-2-phenyl-3(2H)-pyridazinone] reduced the low temperature-induced increase in linolenic acid content of the polar lipids and reduced seedling ability to withstand 8 C chilling. The results are consistent with the conclusion that chilling resistance in cotton seedlings is related to the level of linolenic acid in the polar lipids in the developing root tips.
منابع مشابه
Effect of exogenous Gama-aminobutyric acid on physiological tolerance of wheat seedlings exposed to chilling stress . Praviz Malekzadeh*, Jalil Khara and Reza Heidari
Accumulation of γ -aminobutyric acid (GABA) is associated with stress factors in plant systems. The objective of the current study was to compare GABA concentration in wheat plants under chilling stress. After 48 h treatments of seedlings under chilling stress combined stresses with and without GABA, morphological and biochemical assays were conducted. It was observed that the inhibition of see...
متن کاملافزایش مقاومت به سرما در گیاهچههای خیار با کاربرد برخی از مواد تنظیم کننده رشد گیاهی
Plants with tropical origin including those of the Cucurbitaceae family are generally sensitive to chilling stress and harmed by low temperatures. In this study, we evaluated five plant growth regulators and compared the effectiveness of each substance in improving chilling stress tolerance of cucumber (Cucumis sativus L., cv. Super dominos) seedlings. The experiment was conducted as a randomiz...
متن کاملPhospholipid Biosynthesis and Fatty Acid Content in Relation to Chilling Injury during Germination of Seeds.
The proportion of labeled (14)C-glycerol incorporated into phospholipids and the fatty acid composition of three phospholipids in germinating seeds and seedlings of chilling-sensitive lima beans (Phaseolus lunatus L.) and chilling-resistant broad beans (Vicia faba L.) and peas (Pisum sativum L.) at 10 and 25 C were determined. During the imbibition of seeds (first 24 hours), lima beans were sen...
متن کاملLipids in rye seedlings in relation to vernalization.
Increasing the chilling time from 1 to 8 weeks decreased the time to heading of winter rye (Secale cereale var. Sangaste) to approximate that of the spring variety (Prolific). On a dry weight basis, the total phospholipid content of the embryos was higher in Sangaste but declined in both varieties during chilling. The proportions of the individual phospholipid components were similar for both v...
متن کاملChilling injury and nucleotide changes in young cotton plants.
The effects of chilling at 3 to 5 C on the nucleotide composition of roots and leaves of cotton (Gossypium hirsutum L.) seedlings were determined. Chilling decreased the concentration of nucleotides, especially di- and triphosphates, in both leaves and roots. Chilling also caused an increase in free nucleosides. The results are interpreted to mean that general phosphorolytic activity is associa...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Plant physiology
دوره 57 2 شماره
صفحات -
تاریخ انتشار 1976